(For all ingredients, please use organic versions if available)
500 grams plain flour
200 grams sugar
150 milliliters sunflower oil
2 teaspoons malt extract
1 cup almond milk
50 grams fresh yeast
Nuts, glazed fruits, cacao nibs, etc.

for the filling
1 full tablespoon confectioner’s sugar and boiling water for the glazing
vinegar