Un aperçu de la tradition paraguayenne : Mandi’o Empanada (patisserie au manioc) (en espagnol)
(For all ingredients, please use organic versions if available)
Pastry FillingSoy protein
Garlic
Onion
Bell pepper
Ground black pepper
Cumin
Salt
Green onion
Parsley
Pastry DoughCassava
Corn flour
Wheat flour
Oil for frying