(For all ingredients, please use organic versions if available)
Tofu Sandwich with Canola Flowers1 block firm tofu
1 red chili pepper
½ green bell pepper
2 shiitake mushrooms, de-stemmed
¼ carrot
Canola flowers
Peanut powder
Brown rice oil
Flour
Bamboo salt
Black pepper
Sauce:2 tablespoons soy sauce
1 tablespoon vinegar
½ tablespoon quince juice
Sesame
Canola Flower SaladCanola flowers
Head of lettuce
Chicory
Red bell pepper
Green bell pepper
Red cabbage
Lemon
Dressing:Vinegar
Olive oil
Organic sugar
Mustard
Parsley for garnish
Canola Konjac NoodlesCanola Flowers
200 grams konjac noodles
1 king oyster mushroom
3 vegan fish cake
1 green bell pepper
1 red bell pepper
1 tablespoon brown rice oil
Bamboo salt
Sauce:
Mustard
Vinegar
Quince juice
Bamboo salt
Minced garlic
Fresh lemon juice
Black sesame
