(For all ingredients, please use organic versions if available)
Oyster Mushroom & Spinach Raclette4 potatoes
1 cup baby spinach
12 oyster mushrooms
Carrot
Onion
Garlic
Leek
Tofu cottage cheesePimento sauce
Cashew cream
Vegan bouillon
Fresh basil
Marigold Liquid Amino (or tamari or soy sauce)
Olive oil (or toasted sesame oil)
Tofu Cottage Cheese
¼ cup organic soy milk
4 tablespoons cup cold pressed sunflower oil
Pinch of salt
¼ teaspoon minced garlic or ½ teaspoons
222 Veggie Vegan Restaurant is located at: 222 North End Road in West Kensington, London, UK Visit 222 online at
www.222veggievegan.comYou can also email
info@222veggievegan.comOr call +44 20 738 12322