INGREDIENTS:
- 1 ¾ cups of flour;
- 1/2 cup of oil;
- 1 cup of sugar;
- 8 oz of red fruit, fresh, frozen or canned, we are using cherries;
- 1 tbsp of white distilled vinegar;
- 1 teaspoon of baking soda;
- 1 tsp of vanilla extract
Vanilla butter icing
- ½ cup nondairy butter at room temperature;
- 2 cups of powdered sugar;
- 2 Tbsps of nondairy milk;
- a few drops of red food coloring
- and a teaspoon of baking soda.