Interview with Supreme Master Ching Hai by Hippy Gourmet TV show. -2 Aug 2008 | |
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Interview with Supreme Master Ching Hai by Hippy Gourmet TV show. Interview with Supreme Master Ching Hai
by The Hippy Gourmet TV show California, USA For more information about “The Hippy Gourmet” TV show, please visit www.hippygourmet.com James Ehrlich, Executive producer and director of “The Hippy Gourmet” television program (M): We understand that you’re advocating for people to move to 100% vegan, vegetarian diet so as to reduce the methane and therefore global warming gases. And the question is, how do you feel that it will work to convince, let’s say, first, Western cultures who have been raised to crave the consumption of meat? Supreme Master Ching Hai: We must change our attitude; we must change our thinking because we have to ask ourselves, What is important now? Life or just the palate, the taste? The world’s survival or our habit? Which one we must choose. Besides, there are so many hungry people, including children and babies around the world. VOICE: Our appreciation to executive producer and director James Ehrlich for his concern and work as a media professional in bringing important, beneficial information to the public. May all channels to the public be open to join the mission to rescue our planet and our lives. We thank Supreme Master Ching Hai for her precious time and wise advice for a healthful and sustainable planet. For viewers in the United States, please check your local PBS listings or tune in to DISH network at Channel 9415 for Hippy Gourmet’s broadcast of this interview with Supreme Master Ching Hai at a later date. Supreme Master Television will also broadcast this interview on Words of Wisdom at a later date with multi-language subtitles.
Thomas Schönberg, Chairman of the Vegetarian Union in Germany: We are trying to offer a way for the positive development of the society, and I think that here in Germany, this trend is already there, as meat consumption has already decreased by 15% since 1988. We are grateful, Channel 1, for your coverage in bringing to light the ways that going veg can save the planet. May media everywhere advocate for a sustainable, plant-based diet to maintain the equilibrium of our ecosphere.
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