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Vegetarismus: die edle Lebensweise
Balinesische vegane Cappuccino-Kekse, mit Schokoladen-Reis bestreut


(For all ingredients, please use organic versions if available)
125 [grams] vegan margarine
50 grams caster sugar
1 tablespoon cocoa powder
100 grams flour
½ teaspoon baking powder
35 grams cornstarch
2 tablespoons hot water,
2 tablespoons instant coffee
200 grams vegan chocolate rice