- Vegane Küchenchefs
- Vegane Rohkost
- Vegane Currys
- Vegane Gemüsetaschen
- Vegane Nudeln
- Vegane Teigwaren
- Vegane Breie
- Reisgerichte
- Vegane Brötchen
- Vegane Suppen
- Vegane Schmorgerichte
- Veganes Tempeh
- Tofu-Küche
- Veganes Brot
- Vegane Burger
- Vegane Kuchen
- Vegane Kekse
- Vegane Vanillecremes
- Vegane Mayonnaise
- Vegane Cremespeisen
- Vegane Muffins
- Veganes Gebäck
- Vegane Kuchen
- Vegane Pizza
- Vegane Puddings
- Salate
- Vegane Sandwiches
- Veganes Teegebäck
- Smoothie
- Sprossen
- Vegane Torten
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Vegetarismus: die edle Lebensweise
Veganes philippinisches Tortang Talong (veganes Auberginen-Omelett) (Tagalog)
(For all ingredients, please use organic versions if available)
3 eggplant, roasted or boiled, then peeled
1 cup flour
½ cup mashed tofu
½ cup grated squash
½ teaspoon salt
Pinch of black pepper and mushroom powder to taste
3 eggplant, roasted or boiled, then peeled
1 cup flour
½ cup mashed tofu
½ cup grated squash
½ teaspoon salt
Pinch of black pepper and mushroom powder to taste
