INGREDIENTS:
Filling of the soup
- ½ cup tofu
- ½ cup vegetarian ham
- ½ cup shiitake mushrooms or button mushrooms
- ½ cup soy beef slices
- 3 tablespoons olive oil
- 2 tablespoons mixed chilli spice
- 1 tablespoon finely chopped onion
- 2 tablespoons lemongrass
Vegetable broth
- 8 cups water
- 1 cup daikon
- 1 cup carrots
- 2 cups sliced cabbage
- 1 ½ tablespoons mushroom seasoning
- 1 tablespoon rock sugar
Cooking noodles
- 3 cups water
- 1 tablespoon olive oil
- Noodle
Optional