(For all ingredients, please use organic versions if available)
Sprouted whole wheat bread loaf
Batter
1 cup coconut milk
¼ cup whole wheat flour
¼ cup shredded coconut (toasted)
3 tablespoons agave
1 teaspoon vanilla
½ teaspoon cinnamon
3 tablespoons vegan margarine

Sauce Topping
2 cups pineapple chunks
1 cup soy yogurt
¼ cup + 3 tablespoons agave
Garnish:
bananas, strawberries, vegan whipped cream