(For all ingredients, please use organic versions if available)
Sprouted Lentil Croquettes
2–3 cups soaked lentils
1 onion
Parsley
Grounded black pepper
Salt
Vegetable oil
For garnish:
Potatoes
Green salad
Dried vegetables mix (celery, carrots, onion, salt, fructose)
Salad dressing (lemons, water, salt, fructose, olive oil)
Vegan Bulgarian Mish-Mash
1–2 tomatoes
½ onion
1 bell pepper
150 grams tofu
10 grams vegetable oil
2 teaspoons salt
1 teaspoon summer savory
10 grams or more curcuma
Turmeric or natural coloring