(For all ingredients, please use organic versions if available)
400 grams pastry flour (or all-purpose flour)
4 teaspoons baking powder
¼ teaspoons baking soda
½ teaspoons salt
100 grams organic cane sugar
2 teaspoons vanilla extract
60 milliliters (4 tablespoons) vegetable oil
60 milliliters (4 tablespoons) soymilk
100 grams vegan sour cream (Tofutti)
30 grams pumpkin purée
100 grams dried cranberries
100 grams roasted (or raw) almonds