(For all ingredients, please use organic versions if available)
Dough
500 grams gluten
100 grams soy protein
10 grams veggie meat
or chicken flavoring
10 grams garlic
or other seasoning
10 grams baking powder
50 grams flour (about 3 tablespoon)
1 liter water

Filling
Celery
Chard
Bell peppers
Carrots
Mushrooms
Onion