(For all ingredients, please use organic versions if available)
Crust
¾ cup pecans
¾ cup Medjool dates
Pinch of sea salt
1 whole vanilla bean or 1 tablespoon vanilla powder
or 1 tablespoon organic vanilla extract
Filling
1½ pineapples (6 cups chopped)
¾ cup coconut butter or coconut oil
¾ cup Medjool dates
2 tablespoons vanilla agave nectar
½ vanilla bean or ½ tablespoon vanilla powder
or ½ tablespoon organic vanilla extract
¼ - ½ cup purified water