(For all ingredients, please use organic versions if available)
Coconut Cupcakes1 cup organic white flour
½ cup sugar
3 teaspoons baking powder
1 cup coconut milk
¼ teaspoon salt
Juice of half a lime right at the end
Cupcake papers
Lamington Cupcakes1 cup organic white flour
½ cup sugar
3 teaspoons baking powder
¾ cup soy milk (extra calcium)
¼ cup canola oil
2 teaspoons vanilla essence
Cupcake papers
Chocolate Cupcakes1 cup organic white flour
½ cup organic sugar
3 teaspoons baking powder
½ cup cocoa
½ - ¾ cup soy milk (extra calcium)
¼ cup canola oil
Cupcake papers
Coconut Icing1 cup pure icing sugar
1 tablespoon coconut milk
Lime juice, until good consistency (a)
Decorate with desiccated coconut
Chocolate Icing1 cup pure icing sugar
1 tablespoon canola oil
2 tablespoons cocoa powder or beet root juice
Water, 1 tablespoon at a time until good consistency (b)
Pink Icing1 cup pure icing sugar
1 tablespoon canola oil
Beet root juice
Water, 1 tablespoon at a time until good consistency (c)
Decorate with coconut or your favorite nuts and fruits
