Eco-Cuisines with Raw Chef and Author Bryan Au:Fruit Spring Roll and Chocolate Doughnut

For all ingredients, please use organic versions if available
Raw Aulacese (Vietnamese) Spring Roll
Honeydew
Mango
Apple
Mints (optional)

Raw Chocolate Banana Doughnut
1 banana
¾ – 1 cup blended flax seeds

Chocolate icing:
Carob powder
Raw agave nectar