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<title>Supreme Master Television &gt;  &gt; VEGETARIANISM: THE NOBLE WAY OF LIVING</title>
<link>http://suprememastertv.tv/bbs/board.php?bo_table=vege</link>
<description>Your Constructive Global TV Channel- Brings to your life nobility and spirituality</description>
<image>
<url>http://suprememastertv.com/img_new/logo_rss.jpg</url>
<title>SupremeMasterTV.com</title>
<link>http://suprememastertv.com</link>
</image>
<item>
<title>SChef Miyoko chinner’s Caprese Salad with Homemade Vegan Fresh Mozzarella</title>
<link>http://suprememastertv.tv/bbs/board.php?bo_table=vege&amp;wr_id=1161</link>
<description><![CDATA[<a href=http://suprememastertv.tv/bbs/board.php?bo_table=vege&wr_id=1161><img src=http://suprememastertv.com/data/file/vege/1218312066__veg-1933.jpg border='0' width='250'align=left hspace=10></a>(For all ingredients, please use organic versions if available)<br>2 cups raw cashews, soaked for several hours in water<br>½ cup rejuvelac <br>Pinch of sea salt<br>½ - ¾ teaspoon xanthan gum<br>2 tablespoons agar agar flakes<br>⅔ cup water<br><br><img src="{g4[url]}/data/geditor/1201/veg-1933.jpg" align=""><br>
<br>]]></description>
<dc:creator>SupremeMasterTV</dc:creator>
<dc:date>Tue, 03 Jan 2012 01:10:41 +0000</dc:date>
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<title>Vegetarian Peace Café:Garden of Serenity in Siem Reap, Cambodia  (In Khmer)</title>
<link>http://suprememastertv.tv/bbs/board.php?bo_table=vege&amp;wr_id=1160</link>
<description><![CDATA[<a href=http://suprememastertv.tv/bbs/board.php?bo_table=vege&wr_id=1160><img src=http://suprememastertv.com/data/file/vege/2105986041__1929.JPG border='0' width='250'align=left hspace=10></a>For more details on Peace Café in Siem Reap, <br>Cambodia, please visit: <a href="http://www.PeaceCafeAngkor.org" target="_blank">www.PeaceCafeAngkor.org</a><br>email: <a href="mailto:peacecafeangkor@gmail.com" target="_blank">peacecafeangkor@gmail.com </a><br>or call: <br>(+855) 063 965210 / <br>(+855) 092 177127]]></description>
<dc:creator>SupremeMasterTV</dc:creator>
<dc:date>Mon, 02 Jan 2012 03:06:41 +0000</dc:date>
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<title>Vegan Christmas with Earth Peace Chocolate Mint Cookies</title>
<link>http://suprememastertv.tv/bbs/board.php?bo_table=vege&amp;wr_id=1159</link>
<description><![CDATA[<a href=http://suprememastertv.tv/bbs/board.php?bo_table=vege&wr_id=1159><img src=http://suprememastertv.com/data/file/vege/1218312066__Veg1926.jpg border='0' width='250'align=left hspace=10></a>(For all ingredients, please use organic versions if available)<br><span style="text-decoration: underline;">Cookies</span><br>100 grams vegan margarine<br>100 grams icing sugar<br>50 grams unsweetened cocoa powder<br>¼ teaspoon non-alcoholic vanilla extract (vegetable glycerin base)<br>120 grams unbleached flour<br>Pinch of sea salt<br><span style="text-decoration: underline;">Coating</span><br>100 grams vegan dark chocolate<br>¼ teaspoon peppermint extract<br>1 naturally flavored peppermint candy cane<br><br><img src="{g4[url]}/data/geditor/1201/Veg1926.jpg" align=""><br>
<br>]]></description>
<dc:creator>SupremeMasterTV</dc:creator>
<dc:date>Mon, 02 Jan 2012 02:48:09 +0000</dc:date>
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<title>Lights &amp; Delights of a Vegan Hanukkah with Chef Cary Brown</title>
<link>http://suprememastertv.tv/bbs/board.php?bo_table=vege&amp;wr_id=1158</link>
<description><![CDATA[<a href=http://suprememastertv.tv/bbs/board.php?bo_table=vege&wr_id=1158><img src=http://suprememastertv.com/data/file/vege/2105986041__1922.JPG border='0' width='250'align=left hspace=10></a>(For all ingredients, please use organic versions if available)  <br><span style="font-weight: bold;">Apple Sauce </span><br>8–10 tart apples (washed and cored) <br>1–3 cups apple juice <br>Dark brown sugar (optional) <br>Lemon juice (optional) <br>Cinnamon powder (optional) <br><br><span style="font-weight: bold;">Guacamole </span><br>1 large avocado <br>1 large tomato <br>1 teaspoon lime juice <br>½ teaspoon garlic, minced <br>1 teaspoon cilantro<br><br><span style="font-weight: bold;">Potato Kugel </span><br>5 potatoes <br>2 onions <br>½ cup carrots <br>6 tablespoons potato starch <br>¼ cup matzo meal or all-purpose flour <br>1 teaspoon salt <br>¼ teaspoon pepper <br>¼ teaspoon celery seed <br>½ cup olive oil <br>Serve with apple sauce, guacamole,or vegan sour cream <br><br><span style="font-weight: bold;">Cauliflower and Broccoli Latkes</span> <br>1 small head  <br>fresh cauliflower <br>1 small head  <br>fresh broccoli <br>6 tablespoons  <br>potato starch <br>½ cup matzo meal  <br>or whole wheat flour <br>1 teaspoon salt <br>½ teaspoon white pepper <br>Canola oil, for frying <br><br><span style="font-weight: bold;">Leek Latkes </span><br>6 leeks <br>2 tablespoons canola oil for sautéing + more for frying <br>1 small onion, diced <br>6 cloves of garlic, diced <br>4 shallots <br>½–1 cup pine nuts <br>½ bunch cilantro, chopped <br>4 tablespoons potato starch <br>1/3 cup vegan Parmesan cheese <br>Salt and fresh ground pepper to taste <br>½ cup matzo meal or bread crumbs <br>]]></description>
<dc:creator>SupremeMasterTV</dc:creator>
<dc:date>Mon, 02 Jan 2012 02:13:26 +0000</dc:date>
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<title>Festive Vegan Christmas Feast: Herbed Nutloaf &amp; Green Bean Casserole</title>
<link>http://suprememastertv.tv/bbs/board.php?bo_table=vege&amp;wr_id=1157</link>
<description><![CDATA[<a href=http://suprememastertv.tv/bbs/board.php?bo_table=vege&wr_id=1157><img src=http://suprememastertv.com/data/file/vege/2105986041__1919.JPG border='0' width='250'align=left hspace=10></a>(For all ingredients, please use organic versions if available)<br><span style="font-weight: bold;">Herbed NutLoaf </span><br>1½ cups unsalted nuts (walnuts, pecans, almonds, or cashews)<br>1 cup old fashioned oats<br>1 onion, finely chopped<br>14-ounce can of diced tomatoes<br>4 ounces cremini mushrooms (about 6 large), sliced<br>2 cloves of garlic, minced<br>Egg replacer for 2 eggs<br>2 tablespoons all-purpose flour<br>1 tablespoon chopped fresh sage<br>1 tablespoon chopped fresh parsley<br>1 tablespoon chopped fresh thyme<br>Salt, to taste<br>Pepper, to taste<br>2 tablespoons olive oil]]></description>
<dc:creator>SupremeMasterTV</dc:creator>
<dc:date>Mon, 02 Jan 2012 01:10:19 +0000</dc:date>
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<title>Lubee Bat Conservatory - Saving the Endangered Fruit Bat</title>
<link>http://suprememastertv.tv/bbs/board.php?bo_table=vege&amp;wr_id=1156</link>
<description><![CDATA[<a href=http://suprememastertv.tv/bbs/board.php?bo_table=vege&wr_id=1156><img src=http://suprememastertv.com/data/file/vege/2105986006__1916.JPG border='0' width='250'align=left hspace=10></a>]]></description>
<dc:creator>SupremeMasterTV</dc:creator>
<dc:date>Sat, 24 Dec 2011 02:50:02 +0000</dc:date>
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<title>Slovenian Barley and Bean Stew with Smoked Tofu - (In Slovenian)</title>
<link>http://suprememastertv.tv/bbs/board.php?bo_table=vege&amp;wr_id=1155</link>
<description><![CDATA[<a href=http://suprememastertv.tv/bbs/board.php?bo_table=vege&wr_id=1155><img src=http://suprememastertv.com/data/file/vege/2105986006__1915.JPG border='0' width='250'align=left hspace=10></a>(For all ingredients, please use organic versions if available)<BR>200 grams pot barley<BR>100 grams potato<BR>100 grams beans<BR>250–300 grams smoked tofu<BR>40 grams onion<BR>2 cloves of garlic<BR>150 grams vegetables for soup (carrots, celery, etc.)<BR>½ large or 1 small (50 grams) fresh red pepper<BR>1 teaspoon (5 grams) paprika powder<BR>20 grams tomato paste<BR>Fresh green parsley <BR>Laurel leaf <BR>Salt<BR>40 grams oil<BR>Water<BR><BR>]]></description>
<dc:creator>SupremeMasterTV</dc:creator>
<dc:date>Sat, 24 Dec 2011 02:44:34 +0000</dc:date>
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<title>A Rawsome Vegan Christmas: Stuffing &amp; Apple Pie</title>
<link>http://suprememastertv.tv/bbs/board.php?bo_table=vege&amp;wr_id=1154</link>
<description><![CDATA[<a href=http://suprememastertv.tv/bbs/board.php?bo_table=vege&wr_id=1154><img src=http://suprememastertv.com/data/file/vege/2105986006__1910.JPG border='0' width='250'align=left hspace=10></a>(For all ingredients, please use organic versions if available)<BR>Raw Vegan Holiday Stuffing<BR>⅓ cup macadamia nuts<BR>⅓ cup sunflower seeds<BR>⅓ cup raw pumpkin seeds, finely ground<BR>⅓ cup green onion (3 onions), chopped<BR>½ cup celery (2 stalks), chopped<BR>1 cup brown mushrooms, diced and marinated in nama shoyu<BR>3 tablespoons flax seed oil<BR>¼ teaspoon sea salt<BR>½ teaspoon black pepper<BR>1½ teaspoons thyme<BR>1½ teaspoon rosemary<BR>2 small apples, diced<BR><BR><IMG src="{g4[url]}/data/geditor/1112/1910.jpg"><BR><BR>]]></description>
<dc:creator>SupremeMasterTV</dc:creator>
<dc:date>Wed, 21 Dec 2011 05:19:12 +0000</dc:date>
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<title>Denmark's 42 Degrees Raw Restaurant - Honesty in Food</title>
<link>http://suprememastertv.tv/bbs/board.php?bo_table=vege&amp;wr_id=1153</link>
<description><![CDATA[<a href=http://suprememastertv.tv/bbs/board.php?bo_table=vege&wr_id=1153><img src=http://suprememastertv.com/data/file/vege/2105986006__1908.JPG border='0' width='250'align=left hspace=10></a>]]></description>
<dc:creator>SupremeMasterTV</dc:creator>
<dc:date>Wed, 21 Dec 2011 05:10:15 +0000</dc:date>
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<title>Kenyan Kunde with Ugali (Porridge) (In Swahili)</title>
<link>http://suprememastertv.tv/bbs/board.php?bo_table=vege&amp;wr_id=1152</link>
<description><![CDATA[<a href=http://suprememastertv.tv/bbs/board.php?bo_table=vege&wr_id=1152><img src=http://suprememastertv.com/data/file/vege/2105986006__1905.JPG border='0' width='250'align=left hspace=10></a>(For all ingredients, please use organic versions if available)<br><br><span style="color: rgb(51, 51, 255);">Brawny people prefer ugali because of the strength they get [from it].</span><br style="color: rgb(51, 51, 255);"><span style="color: rgb(51, 51, 255);">If you want thicker ugali, you have to cook a little faster.</span><br><br><span style="font-weight: bold;">Kunde</span><br>Kunde (green leafy vegetable)<br>Tomatoes<br>Onions<br>Lemons<br>Salt<br>Cooking oil<br><span style="font-weight: bold;">Ugali (Thick Porridge)</span><br>Maize flour<br>Water<br><br>]]></description>
<dc:creator>SupremeMasterTV</dc:creator>
<dc:date>Sun, 18 Dec 2011 06:55:24 +0000</dc:date>
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<title>Cooking with Loving Hut Menton &amp; the Int'l Women's Club of the Riviera: Summer Rolls &amp; Lemongrass Tofu</title>
<link>http://suprememastertv.tv/bbs/board.php?bo_table=vege&amp;wr_id=1151</link>
<description><![CDATA[<a href=http://suprememastertv.tv/bbs/board.php?bo_table=vege&wr_id=1151><img src=http://suprememastertv.com/data/file/vege/2009891435__veg1903.jpg border='0' width='250'align=left hspace=10></a>INGREDIENTS<br>(For all ingredients, please use organic versions if available)<br><span style="font-weight: bold;">Summer Rolls</span><br>Rice paper wrappers<br>Lettuce<br>Various herbs<br>Cucumber<br>Vegan shrimp<br>Vegan ham<br>Rice noodles<br><br><span style="font-weight: bold;">Dipping Sauce</span><br>1 tablespoon peanut butter<br>1 tablespoon hoisin sauce<br>Vegetable seasoning powder<br>Coconut milk<br>Water<br>Orange juice<br><br><span style="font-weight: bold;">Lemongrass Tofu</span><br>500 grams firm tofu<br>¼ cup finely minced <br>fresh lemongrass<br>1 teaspoon mushroom <br>or vegetable seasoning<br>1 teaspoon salt<br>½ teaspoon chili flakes<br><br><img src="{g4[url]}/data/geditor/1112/veg1903.jpg" align=""><br>
<br><br>Try these and other scrumptious vegan dishes at Loving Hut Menton in Menton, France <a href="http://Menton.LovingHut.fr" target="_blank">Menton.LovingHut.fr </a>Visit <a href="http://LovingHut.com" target="_blank">LovingHut.com</a> for a Loving Hut listing near you]]></description>
<dc:creator>SupremeMasterTV</dc:creator>
<dc:date>Sun, 18 Dec 2011 06:51:04 +0000</dc:date>
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<title>Faith, the Brave Little Dog Who Stands Tall</title>
<link>http://suprememastertv.tv/bbs/board.php?bo_table=vege&amp;wr_id=1150</link>
<description><![CDATA[<a href=http://suprememastertv.tv/bbs/board.php?bo_table=vege&wr_id=1150><img src=http://suprememastertv.com/data/file/vege/2105986006__1902.jpg border='0' width='250'align=left hspace=10></a>]]></description>
<dc:creator>SupremeMasterTV</dc:creator>
<dc:date>Sun, 18 Dec 2011 06:45:42 +0000</dc:date>
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<title>Japanese Kencin-jiru: Zen Buddhist Vegetarian Soup (In Japanese)</title>
<link>http://suprememastertv.tv/bbs/board.php?bo_table=vege&amp;wr_id=1149</link>
<description><![CDATA[<a href=http://suprememastertv.tv/bbs/board.php?bo_table=vege&wr_id=1149><img src=http://suprememastertv.com/data/file/vege/2105986006__1901.JPG border='0' width='250'align=left hspace=10></a>(For all ingredients, please use organic versions if available)<br>¼ Japanese radish<br>½ carrot<br>½ burdock root<br>½ green onion<br>3 taros<br>½ firm tofu<br>½ konjac jelly<br>4 dried shiitake mushrooms for broth<br>One 10 centimeter square of kelp for broth<br>1 liter water<br>1 slice of deep-fried tofu<br>3 large tablespoons soy sauce<br>1 teaspoon sesame oil<br>Mixture of red cayenne pepper and other spices to sprinkle over food]]></description>
<dc:creator>SupremeMasterTV</dc:creator>
<dc:date>Sun, 18 Dec 2011 06:29:50 +0000</dc:date>
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<title>Paraguayan Grilled Vegan Picaña (Roast) (In Spanish)</title>
<link>http://suprememastertv.tv/bbs/board.php?bo_table=vege&amp;wr_id=1148</link>
<description><![CDATA[<a href=http://suprememastertv.tv/bbs/board.php?bo_table=vege&wr_id=1148><img src=http://suprememastertv.com/data/file/vege/2105986006__1898.JPG border='0' width='250'align=left hspace=10></a>(For all ingredients, please use organic versions if available)<br><span style="font-weight: bold;">Dough </span><br>½ kilogram flour <br>¼ cup warm water <br>1 tablespoon vegan butter<br>¼ cup oil<br>Salt to taste<br><span style="font-weight: bold;">Paté </span><br>1 tofu<br>½ teaspoon hot spices<br>¼ cup oil<br>Soy sauce <br>1 clove of garlic <br>1 tablespoon seasoning<br><span style="font-weight: bold;">Filling </span><br>¼ cup oil<br>4 cloves of garlic <br>½ kilogram gluten <br>Soy sauce <br>½ teaspoon hot spices<br>1 tablespoon seasoning<br><span style="font-weight: bold;">Sauce </span><br>¼ cup oil<br>1 onion<br>2 bell pepper – red and green]]></description>
<dc:creator>SupremeMasterTV</dc:creator>
<dc:date>Sun, 18 Dec 2011 06:26:54 +0000</dc:date>
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<title>Vegan Thanksgiving with Chef Miyoko Schinner: Golden Phyllo Pouches, Pumpkin Soup &amp; Bread Pudding</title>
<link>http://suprememastertv.tv/bbs/board.php?bo_table=vege&amp;wr_id=1147</link>
<description><![CDATA[<a href=http://suprememastertv.tv/bbs/board.php?bo_table=vege&wr_id=1147><img src=http://suprememastertv.com/data/file/vege/2105986031__1894.JPG border='0' width='250'align=left hspace=10></a>(For all ingredients, please use organic versions if available)<br><span style="font-weight: bold;">Pumpkin Soup</span><br>8 – 10 mini pumpkins<br>3 – 4 cups vegetarian soup stock<br>1 onion<br>Nutmeg<br>Salt<br>Raw cashew nuts<br><br><span style="font-weight: bold;">Roasted Veggies</span><br>Turnip<br>Butternut squash <br>1 fennel bulb<br>Olive oil <br>Salt<br><br><span style="font-weight: bold;">Golden Phyllo Pouches with Roasted Vegetables and Quinoa </span>(Serves 8)<br>1 pound box phyllo (filo) dough, thawed<br>⅓ cup olive oil for the phyllo, or cooking spray<br>1 cup quinoa<br>2 cups vegetable stock or water<br>2 onions, sliced<br>2½ – 3 cups diced butternut squash<br>2 cups diced turnips<br>2 cups sliced fennel bulb <br>3 – 4 tablespoons olive oil, divided<br>1 cup walnuts, pulverized in a food processor to form crumbs<br>½ cup pine nuts, lightly toasted<br>2 tablespoons slivered fresh sage leaves, <br>or 2 teaspoons dried sage leaves<br>Salt and pepper to taste<br><span style="text-decoration: underline;">Mushroom Thyme Sauce</span><br>1 quart mushroom stock, either homemade or store-bought<br>2 – 3 tablespoons soy sauce<br>½ cup raw cashews<br>1 cups water<br>2 tablespoons chopped fresh thyme, <br>or 2 teaspoons dried thyme<br>1 – 2 tablespoons cornstarch or arrowroot, dissolved in a little water<br><br><span style="font-weight: bold;">Pumpkin Bread Pudding</span><br>6 – 7 cups cubed bread (dry)<br><span style="text-decoration: underline;">Pumpkin Custard</span><br>1 pound pumpkin (canned is fine)<br>8 ounces medium tofu, mashed<br>¾ cup soy or almond milk<br>1 cup maple syrup<br>2 teaspoons cinnamon<br>½ teaspoon freshly grated nutmeg<br>1 teaspoon ginger<br>½ teaspoon sea salt<br>2 tablespoons cornstarch or arrowroot<br>½ cup raisins (optional)<br><span style="text-decoration: underline;">Vegan Crème Anglaise</span><br>1 cup cashew crème<br>⅓ cup maple syrup<br>1 vanilla bean, split<br>Pinch of salt<br>1 – 2 tablespoons sugar, optional]]></description>
<dc:creator>SupremeMasterTV</dc:creator>
<dc:date>Mon, 12 Dec 2011 01:34:07 +0000</dc:date>
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