Killers - Meat
 
SOME DISEASES RELATED TO MEAT CONSUMPTION / PRODUCTION
  • Swine flu
  • Blue tongue disease
  • E. coli
  • Salmonella
  • Bird flu
  • Mad cow disease
  • Pig's disease (PMWS)
  • Listeriosis
  • Shellfish poisoning
  • Pre-eclampsia

SOME OF THE COSTS OF MEAT EATING:

HEART DISEASE
  • Over 17 million lives lost globally each year
  • Cost of cardiovascular disease is at least US$1 trillion a year

CANCER
  • Over 1 million new colon cancer patients diagnosed each year
  • More than 600,000 colon cancer-related mortalities annually
  • In the United States alone, colon cancer treatment costs about US$6.5 billion.
  • Millions of people are newly diagnosed with other meat-related cancers every year.
DIABETES
  • 246 million people are affected worldwide
  • An estimated US$174 billion spent each year on treatment.

OBESITY
  • Worldwide 1.6 billion adults are overweight with 400 million more who are obese
  • Costs US$93 billion each year for medical expenses in the United States alone.
  • At least 2.6 million people die annually from problems related to being overweight or obese
ENVIRONMENTAL
  • Use up to 70% of clean water
  • Pollute most of the water bodies
  • Deforest the lungs of the Earth
  • Uses up to 43% of the world's cereal
  • Uses up to 85% of the world's soy
  • Cause world hunger & wars
  • 80% cause of global warming

PLUS MORE…

SOME OF THE COSTS OF MILK CONSUMPTION:
  • Breast, prostate and testicular cancer from hormones present in milk
  • Listeria and Crohn’s disease
  • Hormones and saturated fat leads to osteoporosis, obesity, diabetes and heart disease
  • Linked to higher incidences of multiple sclerosis
  • Classified as a major allergen
  • Lactose intolerance
PLUS MORE…
274
A plant-based cooking contest in Formosa (Taiwan) honors delectable creativity - 19 Jan 2011
273
Olive oil and veggies protect the heart - 02 Jan 2011
272
High stroke rates linked to fried fish consumption - 30 Dec 2010
271
Unsold frozen chicken reprocessed with new expiry dates - 23 Dec 2010
270
The plant-based lifestyle is celebrated in Ghana - 23 Dec 2010
269
Fruits and vegetables the highlight of 15th Monte Carlo Gastronomy Fair - 17 Dec 2010
268
The planet-saving act of promoting the organic vegan diet - 11 Dec 2010
267
The eco-friendly message continues to be shared in Singapore - 10 Dec 2010
266
Live Vegetarian Congress to be broadcast from the United Arab Emirates - 04 Dec 2010
265
A Canadian city supports the transition towards vegan food security - 28 Nov 2010
264
A European group advocating the animal-free diet celebrates its 10th anniversary - 26 Nov 2010
263
Sea lice from fish farms infecting wild salmon - 21 Nov 2010
262
Bird flu re-emerges in Hong Kong - 20 Nov 2010
261
Association News from Malaysia - 10 Nov 2010
260
World Vegan Month off to a great start! - 07 Nov 2010
259
Virus warning over undercooked pork after three die - 25 Oct 2010
258
Study--Good diet cuts risk of too small babies - 22 Oct 2010
257
(Vegetarian) Actress Christina Applegate - 22 Oct 2010
256
Media report--Vegi-Info Magazine features interview about Loving Hut - 22 Oct 2010
255
Eco Yoga Inbound - 21 Oct 2010
254
Eating less meat could save 45,000 UK lives every year says report - 21 Oct 2010
253
7. Soy found to lower risk of breast cancer - 21 Oct 2010
252
VEG NEWS - Veganmania - 20 Oct 2010
251
Soy may ease sleep problems in older women - 19 Oct 2010
250
The chief minister of an Indian state says “NO” to eggs - 17 Oct 2010
249
Why Lea Michele and Natalie Portman Went Vegan - 16 Oct 2010
248
The berry healthiest--How organic strawberries 'are more nutritious' - 12 Oct 2010
247
Association news from South Korea - 12 Oct 2010
246
Local Vegan Wants to Set New Standards for Gelato - 10 Oct 2010
245
New Pro Veg Documentary ‘Forks Over Knives’ Teams Up With Whole Foods Stores - 10 Oct 2010
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Meat consumption increases levels of harmful flame retardant in body - 30 July 2009
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The Dangers Of Milk: An Interview with David Román - 4 May 2009
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UK Parliament questions consumption of fish, meat and dairy - 23 July 2009
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Meat a likely source of deadly antibiotic-resistant superbug - 17 July 2009
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Vegan author motivates adoption of the “world peace diet.” - 16 July 2009
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Promoting substitute meat and dairy products to mitigate climate change - 13 July 2009
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Vegetarian diet reduces risk of cancer by almost half - 7 July 2009
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Top restarurants in Israel sign on for Vegetarian Mondays - 6 July 2009
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Pizza restaurant sales soar with vegan offerings - 5 Jul 2009
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High animal fat diet linked with pancreatic cancer - 3 Jul 2009
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Vegetarian school lunches now more prevalent in US - 3 Jul 2009
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Longevity secrets of India's most elder: meditation and being veg - 30 Jun 2009
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Tainted beef sickens at least twenty-four - 30 Jun 2009
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Stop All Animal Products and Save Our Children
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ANIMAL AGRICULTURE: THE FACTS
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Dr. Rajendra K. Pachauri-Global Warning: The Impact of Meat Production and Consumption on Climate Change
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Professor Barry Brook on Livestock Agriculture and Climate Change
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Dr. T. Colin Campbell's The China Study: Reducing Risk of Disease through a Vegan Diet
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Got the Facts on Milk? An Interview with the Filmmakers of the Milk Documentary
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Heart Health: How a Plant-based Diet Can Prevent and Reverse Heart Disease
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A Cure for Diabetes through Veganism: In-Depth with Drs. Neal Barnard & Gabriel Cousens
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Obesity Prevention& A Vegetarian Diet
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Factory Farms A Critical Pollution Problem
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Food Crisis Caused by Meat Consumption
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The Single Largest Source of Methane Today is Animal Agriculture
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"Three stops" critical for reversing global warming
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20,000-40,000 liters of water to produce 1 kg of beef
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Grow vegetables to feed humans instead of raising animals
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Are we short of water,food？
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Flesh eating is the number one killer
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::: Killers :::
SOLUTIONS for the PLANET from Supreme Master Ching Hai
Meat
Milk
Alcohol
Drugs
Tobacco
Warning News
Swine Flu Update
Stop Animal Cruelty
Flesh eating is the number one killer