North Korean Vegan Cold Noodles Served with a Hope for Peace (In Korean) | |||||||
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(For all ingredients, please use organic versions if available)
Mul Naengmyeon (Water Cold Noodles) Dongchimi (water pickled radish) 1 radish ½ Korean pear 2 red chili peppers 2 green chili peppers 1 ginger Sugar Salt Water (3 times the amount of radish) Vegan broth (4 servings) 1 radish ½ ginger 100 grams shiitake mushrooms 1 long piece of kelp 2 dried red chili peppers 10 bay leaves 10 peppercorns 1 ladle vinegar 1 ladle sugar Garnishing Radish Korean pear Cucumber Vegan protein (vegan ham or seitan) Salt Served with Noodle (200 grams for 1 serving) Sesame seeds Mild mustard Bibim Naengmyeon (Spicy Cold Noodles) Sauce 5 teaspoons soy source 5 teaspoons vinegar ½ teaspoon vegan seasoning 5 teaspoons red chili pepper paste ½ teaspoon salt 5 teaspoons sesame seeds 5 teaspoons sugar 5 teaspoons red chili pepper powder Garnishing Radish Korean pear Cucumber Vegan protein (vegan ham or seitan) Salt Served with Noodle (200 grams for 1 serving) 1 tablespoon sesame oil |
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