Baking with Chef & Author Miyoko Schinner: Vegan Triple Chocolate Ganache Cake | |||||||
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Chocolate Cake:
2 cups whole wheat pastry flour (orunbleached white flour) 1 teaspoon baking powder 1 teaspoon baking soda ½ teaspoon sea salt 1 cup Dutch processed cocoa powder ½ cup oil (canola or grape seed oil) 1 cup maple syrup 1 teaspoon vanilla extract 1 cup water Chocolate Vegan Butter Cream: 8 ounces vegan dark/bittersweet chocolate ¼–½ cup maple syrup 12 ounces regular or soft tofu (or silken) Vanilla extract 1 cup vegan butter Chocolate Ganache 4 ounces vegan dark/bittersweet chocolate ½ cup soy milk creamer (or soy milk) |
An Interview with Austria's Dr. Helmut F. Kaplan: Leading Voice for Animal Rights (In German) | |
Sweden's Vegetarian Pioneer, Member of Parliament Jens Holm | |